Piccolo Baccalà : A new Lunchtime experience on Bermondsey Street

BERMONDSEY DRINKSITALIAN FOOD LONDONLONDON FOODLONDON FOOD OFFERLONDON LUNCHTIME

Jan 31

PICCOLO BACCALA BERMONDSEY STREET FOOD TIME OUT LONDON LUNCH TIME

What is Piccolo Baccalà?

A new lunchtime experience on Bermondsey Street serving a selection of small plates and wines, perfect for sharing with friends or colleagues. Baccalà’s casual wine bar ambience, homestyle food and warm service makes it an ideal place to spend a quiet lunch break, work meeting or a late afternoon relaxing time with friends.

Piccolo Baccalà offers you quality products such as their home made Smoked Salmon, Burrata with Tuscan Tomato, Roasted Octopus with Baby Potato and olives, along with Lentil Salad with Watercress and Onion.

PICCOLO BACCALA BERMONDSEY STREET LUNCHTIME LONDON FOOD

WORKING LUNCH MEETING RESTAURANT LONDON WINE BAR SEAFOOD BERMONDSEY — *Jennie* & *Celesta* *Enjoying a Working Lunch*

The Food at Baccalà

Baccalà offers genuine Italian seafood dishes using local, seasonal and fresh produce from the sea and the garden. The core menu is seasonal; and a variety of daily specials are prepared according to what’s the freshest on the market that day.

ITALIAN FOOD AND WINE BAR BERMONDSEY STREET LONDON LUNCHTIME SMALL PLATES

FRESH ITALIAN SEAFOOD AND WINE BERMONDSEY STREET LONDON RED AGENCY LONDON

SEAFOOD AND WINE BAR BERMONDSEY STREET LONDON BACCALA TIME OUT LONDON — **Food from Piccolo Baccalà Menu**

Created by head chef Moreno Polverini who carefully prepares each plate like it’s a delicate work of art.

The Wine at Baccalà

The journey through all twenty regions of Italy is the core of Baccalà wine, taking you from Valle d’Aosta to Calabria then move on to the Islands. The wines are selected mostly from small wine producers, who respect and love their territory and share their values of taste, quality and sustainability.

About The Baccalà Team

The restaurant is founded by four friends; sommelier Fabio de Nicola, previously Hovarda, Oblix & Zuma Istanbul and head chef Moreno Polverini, previously the Four Seasons Hotel & Dogus Group Italian Restaurants in Istanbul.

They met and became best friends whilst working for the same restaurant group Istanbul; along with Fabio’s wife, designer Ilanit Ovadya, who curated the brand concept and interior design at Baccalà and Guest Relations Elif Taner Polverini, who is married to Moreno and brings a wealth of enviable hospitality experience to the business, including time working at Le Petite Maison and the Four Seasons Hotel in Istanbul.